SERVICE
Dessert Menu Consulting
We are available to help you create unique dessert menus using locally sourced ingredients.
Recipe development, Menu creation & Costing
We utilize our creative and technical skills to help you design menus that fit your vision and the niche audience of your establishment. This process necessitates client’s participation through ideation, tastings and feedback.
Items on the menu, when finalised, would be catalogued and costed accordingly.
Equipment & Staff Audit
For smooth management of dessert production and storage, it is essential for start-ups restaurants and cafés to get their dessert production and storage facilities right from the start. Our assessment of your facilities and staff capacity will help us streamline a menu that can be sustainably managed by your available technical and human resources.
We Do:
- Equipment suitability advisory for specific production and storage needs – for startup restaurants and cafés
- Production and storage capacity optimization advisory – for existing restaurants and cafés
- Staff trainings on menu production, presentation and storage management
Staff Training
We train restaurant and café staff through step by step – recipes, plating and presentation of the menu items.
Additionally, we would provide a catalogue which would contain the recipes and presentation guidelines and images, for future references.
We welcome your Feedback & Enquiries.
You can reach out to us on:
Feedback & Enquiries Form.
Fill out the form below to make an enquiry
or request a quotation.
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